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Blog — iced tea cold brew

Cold Brew Loose Leaf Tea!

Posted by Lisa B Gardner on

    Cold Brew  Iced Tea   Light, simple, and smooth-      Ideal for green and white teas.   Submerge one Iced Tea Pouch or filter (or 2 ounce loose tea) in one gallon of cold or room temperature water (or adjust to taste). Place in refrigerator        and leave overnight        (8-10 hours).   Remove the pouch or filter the next morning and keep refrigerated.   Serve over ice.

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