Blog — iced tea cold brew
Posted by Lisa B Gardner on
Cold Brew Iced Tea Light, simple, and smooth- Ideal for green and white teas. Submerge one Iced Tea Pouch or filter (or 2 ounce loose tea) in one gallon of cold or room temperature water (or adjust to taste). Place in refrigerator and leave overnight (8-10 hours). Remove the pouch or filter the next morning and keep refrigerated. Serve over ice.