I took maple scones, shortbread cookies, chocolate chip squares and blueberry muffins to the SLU coffee shop this morning. It was busy getting it all together. I need to get to the maple place to get more supplies. I use local maple products from the Orebed Maple Sugar Shack. The maple scones use maple sugar. It’s a little pricey but it makes absolutely fabulous scones. I fed the sourdough base and made dough. Last night I baked 3 more loaves of bread. I’m including some pics of the shortbread cookies today. Usually I make bit size shortbread but for the coffee shop I make these larger ones. They really taste good and you only need one to be full. The sugar coating just makes it that more yummy.
Filed under: Baker Road Bakery, Baking, Maple Sugar