We are very lucky to be able to get our maple products from the Orebed Maple Sugar Shack. These scones use granulated maple sugar, which they have and I put maple crunchies on the top for added flavor. Our Maple scones have been a hit for our breakfasts every time we’ve made them. The recipe will be on our recipe page if you’d like to try making these delicious scones.
Filed under: Baker Road Bakery, Baking, Fall, Maple Sugar, Uncategorized Tagged: Baker Road Bakery, Baking, Lisbon, maple scones, North Fork Bed and Breakfast