Maple Scones Make a tasty breakfast…

Maple Scones

We are very lucky to be able to get our maple products from the Orebed Maple Sugar Shack. These scones use granulated maple sugar, which they have and I put maple crunchies on the top for added flavor. Our Maple scones have been a hit for our breakfasts every time we’ve made them. The recipe will be on our recipe page if you’d like to try making these delicious scones.

Filed under: Baker Road Bakery, Baking, Fall, Maple Sugar, Uncategorized Tagged: Baker Road Bakery, Baking, Lisbon, maple scones, North Fork Bed and Breakfast